University of Washington School of Public Health
Licensing and Certification Section Manager - Washington State Department of Health
Closing Date: November 13, 2017
Posted: November 7, 2017
The Licensing and Certification Section (L&C), also known as the State Shellfish Control Authority as designated by the National Shellfish Sanitation Program, is a full service public health program ensuring shellfish are safe to eat through: plan review, harvest site certification, permitting, industry inspection, epidemiological investigation, data/illness tracking, Vibrio monitoring, Marine Biotoxin monitoring, export certification, elements of the Puget Sound Action agenda and enforcement including commercial closures when necessary. The primary directive of L&C is to prevent illness outbreaks, injury and death. The processes, procedures and duties of this section are similar to other environmental public health inspection and enforcement programs like water recreation, food safety, temporary worker housing and transient accommodations.How to Apply:
Individuals interested in applying for this position should select the "Apply" button and submit the following:
- A current detailed applicant profile; and attach your detailed Letter of Interest that addresses the elements in the "What we are looking for" section (listed above) and Resume to your profile.
- Five (5) or more professional references, to be included in your profile. Please include at least one supervisor, peer, and subordinate.
- Responses to the Supplemental Questions.