Adam Drewnowski
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Professor, Epidemiology University of Washington |
Research Interests
Dr. Drewnowski's interests are in characterization of dietary patterns, nutrition economics, spatial distribution of obesity rates, and the development of new metrics to identify foods that are nutrient dense, affordable and sustainable.
Related Links
Epidemiology Biography Page
SciVal Experts Page
Education
PhD Psychology, Rockefeller University, 1977
MA Biochemistry, Oxford University (UK), 1971
In the News
- Govts and Food Industry to be Held Accountable for Obesity: Expert
ABC News Australia, 05/08/2013 - How Sweet It Is
New York Times, 03/15/2013 - Op-ed: Bringing Relief to Food Deserts in King County
Seattle Times, 11/16/2012 - 'Food Deserts' Abound in King County for Those without Cars
UW Today, 10/08/2012 - Food Deserts Exist in Seattle Area for Those without Cars
American Journal of Public Health, 10/01/2012 - USDA Report Full of Baloney
Columns magazine, 09/10/2012 - Drop the Pasta, Dad, and No One Gets Hurt
New York Times, 08/21/2012 - Study: Proximity to healthy foods doesn’t matter. Price does.
Washington Post, 06/19/2012 - Will Philadelphia’s experiment in eradicating ‘food deserts’ work?
Washington Post, 06/08/2012 - Female Obesity Linked to Property Values
UW School of Public Health News, 06/06/2012 - Property values may point to likelihood of obesity
Seattle P-I, 05/24/2012