Judy Simon

Clinical Instructor, Health Systems and Population Health


Box 354700

, WA -

206-598-5614
jdsimon@uw.edu

Research Interests

Women's health; eating disorders; fertility

Education

MS Community Health Education, University of Illinois, 1986

BS Nutrition, University of Illinois, 1982

In the News

Does hot lemon water have any health benefits?
The New York Times, 01/28/2025

Why seed oils have become a target for RFK Jr and health influencers
Axios, 12/28/2024

How healthy are sweet potatoes?
The New York Times, 11/19/2024

How long does deli meat last in the freezer? And how to thaw it safely
USA Today, 10/28/2024

‘My food is not poison’: Coalition fights rhetoric of ‘Chinese Restaurant Syndrome’ 
KIRO 7, 09/13/2024

To boost your energy, add protein, nuts, leafy greens, fruit to your diet
The Washington Post, 04/30/2024

New book ‘Getting to Baby’ offers advice for boosting fertility
The Seattle Times, 04/01/2024

Expert advice on Listeria protection after Tacoma outbreak 
Tacoma News Tribune, 08/23/2023

Consumer Reports finds heavy metals in popular chocolate bars, including 2 products from Seattle
KUOW, 02/21/2023

Potentially unhealthy amounts of cadmium and lead found in dark chocolate
KUOW, 02/14/2023