Judy Simon
Clinical Instructor, Health Systems and Population Health
Box 354700
, WA -
206-598-5614
jdsimon@uw.edu
Research Interests
Women's health; eating disorders; fertility
Education
MS Community Health Education, University of Illinois, 1986
BS Nutrition, University of Illinois, 1982
In the News
Does hot lemon water have any health benefits?
The New York Times, 01/28/2025
Why seed oils have become a target for RFK Jr and health influencers
Axios, 12/28/2024
How healthy are sweet potatoes?
The New York Times, 11/19/2024
How long does deli meat last in the freezer? And how to thaw it safely
USA Today, 10/28/2024
‘My food is not poison’: Coalition fights rhetoric of ‘Chinese Restaurant Syndrome’
KIRO 7, 09/13/2024
To boost your energy, add protein, nuts, leafy greens, fruit to your diet
The Washington Post, 04/30/2024
New book ‘Getting to Baby’ offers advice for boosting fertility
The Seattle Times, 04/01/2024
Expert advice on Listeria protection after Tacoma outbreak
Tacoma News Tribune, 08/23/2023
Consumer Reports finds heavy metals in popular chocolate bars, including 2 products from Seattle
KUOW, 02/21/2023
Potentially unhealthy amounts of cadmium and lead found in dark chocolate
KUOW, 02/14/2023