Judy Simon

Clinical Instructor, Health Systems and Population Health


Box 354700

, WA -

206-598-5614
jdsimon@uw.edu

Research Interests

Women's health; eating disorders; fertility

Education

MS Community Health Education, University of Illinois, 1986

BS Nutrition, University of Illinois, 1982

In the News

How healthy are sweet potatoes?
The New York Times, 11/19/2024

How long does deli meat last in the freezer? And how to thaw it safely
USA Today, 10/28/2024

‘My food is not poison’: Coalition fights rhetoric of ‘Chinese Restaurant Syndrome’ 
KIRO 7, 09/13/2024

To boost your energy, add protein, nuts, leafy greens, fruit to your diet
The Washington Post, 04/30/2024

New book ‘Getting to Baby’ offers advice for boosting fertility
The Seattle Times, 04/01/2024

Expert advice on Listeria protection after Tacoma outbreak 
Tacoma News Tribune, 08/23/2023

Consumer Reports finds heavy metals in popular chocolate bars, including 2 products from Seattle
KUOW, 02/21/2023

Potentially unhealthy amounts of cadmium and lead found in dark chocolate
KUOW, 02/14/2023

Does alcohol make you gain weight? 5 ways it sabotages weight loss
Insider, 08/03/2022

5 popular diet myths you can kick to the curb
King 5, 02/06/2020