Clinical Dietitian - Registered - Providence Olympia
Description:
Under the general direction of Manager, Clinical Nutrition, the Clinical Dietitian remains responsible for nutrition screening, assessment, and providing nutrition care and education to patients. Ages of customers: Neonatal to geriatric.
Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence St. Peter Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.
Skills/Eligibility:Required Qualifications:
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Bachelor’s Degree in Major related to human nutrition or dietetics, from an accredited educational institution.
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Within 6 months (180 days) of hire Washington Dietitian Certification Or
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Within 6 months (180 days) of hire Washington Nutritionist Certification
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Upon hire: National CDR Registered Dietitian - Commission on Dietetic Registration
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Completion of a dietetic internship or equivalent experience accredited by the Academy of Nutrition and Dietetics (AND).
Preferred Qualifications:
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Upon hire: Board certified specialist in renal, pediatric, oncology, gerontological nutrition, CDE or CNSC
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Healthcare clinical experience.
Apply at link on website.