Careers

Description:

The EHS I seeks competence to effectively and independently interpret regulations and perform risk analysis in a broad range of scenarios in the protection of public health and to have discretion in taking regulatory action and in scheduling day to day activities.

90% Perform sanitation inspections of food service establishements, schools, day cares, public pools, RV parks, travelers’ accommodations, etc. and assess compliance with regulations. 5% Conduct water system surveys. Evaluate public water systems and other regulated water systems. For purposes of mortgage lending institutions evaluate residential water systems; collect water samples and evaluate results. 1% Provide surveillance and investigation for reportable disease. Assess rabies risk relevant to animal bites. Conduct epidemiological and/or surveillance investigations for communicable illness. Investigate cases of elevated blood lead levels. Collect and submit specimens for laboratory analysis. Communicate findings orally and in writing to subject owners/operators, to other in-house environmental health staff and to other agencies with regulatory interests. 1% Prepare and maintain accurate reports, draft warnings of violation, post notices of violation, embargo suspect foods, initiate license revocation process or other regulatory actions according to agency protocol. 2% Serve as a community resource. Provide education regarding community environmental risks as assigned. Consult with parties interested in licensing a business for environmental health purposes. Conduct food service plan reviews. Teach food handler certification and/or food service manager certification courses. Respond to or refer community complaints according to agency protocol. 1% Participate in emergency planning exercises as relevant to environmental health. Act within the incident command system when necessary.

Skills/Eligibility:

The EHS I must have the: Ability to infer and deduct cause-effect relationships in a variety of settings and apply scientific principles to promote sanitation and protect public health. Ability to interpret and explain complex rules and regulations orally and in writing. Skill to effectively respond to an antagonistic person or persons. Skill to use a mobile phone, e-mail, text, personal computer functions and internet. Knowledge of public health principles and practices. Knowledge of communicable disease transmission.

Education and/or experience: Bachelor’s degree in environmental sanitation or other training as allowed under ORS 700 to be licensed as an Environmental Health Specialist. Must be able to maintain professional, positive interaction with consumers and other constituents on the phone and in person, within appropriate boundaries. Must have ability to use tact and judgment in dealing with staff, the public, and with executives and officials from other entities. Must have ability to effectively train other employees. Regular and consistent attendance is required. Must be able to accept supervision and adhere to County and Department policies. Must comply with professional ethics, rules of conduct and confidentiality privacy laws. Must be able to establish and maintain effective and harmonious working relationships with other employees, county staff, and outside entities. Must maintain a positive attitude and represent the Department and the County in a positive manner in the community