Careers

Description:

As the EHS Coordinator, you will support your assigned location by managing, implementing and championing Pacific Seafood’s Environmental, Health and Safety Programs. You will manage on-the-job injury claims and documentation, facilitate orientations and trainings, conduct facility inspections and audits, perform follow-up on action items, and oversee timely reporting. You are adept at communication and collaboration and will work alongside the corporate EHS team to ensure consistency and compliance.  

Key Responsibilities:

1. Health and Safety Duties:

• Continually improve, evaluate, implement and maintain policies to comply with company, local, state and federal regulations 
• Conduct daily, weekly, and monthly inspections for deficiencies and coordinate with appropriate departments to remediate or implement correct actions 
• Schedule and facilitate mandatory EHS trainings and certifications 
• Conduct bi-weekly EHS meetings, safety orientations and assist with team members onboarding 
• Attend facility bi-weekly EHS meetings and all additional meetings as needed.   
• Maintain all documents, logs and permits in accordance with internal and regulatory requirements 
• Actively involved in all audits, inspections, and tours based on business needs 

2. Workers’ Compensation Duties

• Perform on-site workers’ compensation claims management i.e. investigation, root cause, analysis, reporting, medical follow-up, etc. 
• Maintain regular communication with team members and EHS team regarding claims management and safety issues  

3.  Environmental Duties:

• Oversee chemical management program including documentation, purchasing, storage usage, compliance, labeling and disposal of chemicals 
• Facilitate all required data collection, documentation, maintenance, reporting and training for wastewater, stormwater, and/or air permits  

Skills/Eligibility:

What You Bring to Pacific Seafood:

Required:

• High school diploma or GED. 
• Experience with OSHA 
• Experience with Worker’s Compensation Claims management 

Preferred:

• Prior Experience working in a lab and/or food processing environment 
• Experience conducting ergonomic studies 
• CPR/First Aid Certification