Diabetes Educator - Maternal Fetal Medicine - Providence Swedish (Job)
Description:
Educates patients about diabetes self-management as well as evidence-based nutrition guidelines in individual or group settings, using approaches that are culturally relevant and age appropriate. Assesses the needs of patient and their family, formulates an educational plan, implements the plan, and evaluates and revises the plan as needed. Functions as a resource to the patient, the community, and other health care professionals both within and outside the Center. Coordinates ongoing patient care and support with appropriate members of the care team. Provides education, training, and support related to diabetes technologies. Plans and conducts continuing education programs in diabetes and general nutrition for allied professionals and the general public. Participates in the assessment, planning, implementation, and evaluation of the diabetes education program at the Center, including continuous quality improvement and other activities related to maintaining recognition with the American Diabetes Association. Demonstrates competence in written and oral communication skills.
Providence Swedish caregivers are not simply valued – they’re invaluable. Join our team at Swedish First Hill and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.
Skills/Eligibility:
Required qualifications:
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Bachelor’s degree in Nutrition Sciences or Dietetics
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Washington Dietitian Certification upon hire or Washington Nutritionist Certification upon hire
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National CDR Registered Dietitian - Commission on Dietetic Registration upon hire
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Certified Diabetes Care and Education Specialist (CDCES) within 1 year of hire
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4 years of nutrition experience, preferably one year in ambulatory care setting or community health
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One thousand hours of diabetes education experience in a variety of settings
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Experience and comfort with teaching and public speaking
Preferred qualifications:
- Master’s degree in Nutrition Sciences or Dietetics