Careers

Description:

The Food Distribution Associate supports the Snoqualmie Valley Food Bank’s food distribution programs by receiving,
sorting, stocking, transporting, and distributing food while providing exceptional customer service to clients and
supporting a safe, organized, and welcoming environment.

Working under the direction of the Procurement & Pantry Supervisor, this position assists with daily pantry operations,
mobile food distributions, food rescue, gleaning activities, donation events, inventory management, and volunteer
support to ensure food is distributed safely, efficiently, and with dignity.

Food Distribution
• Receive, inspect, sort, stock, and rotate food products using First-In, First-Out (FIFO) inventory practices.
• Support daily client-choice pantry operations, including setup, service, restocking, and closing procedures.
• Assist with mobile pantry distributions, senior deliveries, pre-packed food programs, and emergency food distributions.
• Help maintain efficient product flow from receiving through distribution.

Food Procurement & Inventory Support
• Assist with food rescue pickups, deliveries, and gleaning activities as assigned.
• Support inventory management, product rotation, and quality control.
• Identify damaged, expired, or recalled products and report concerns promptly.
• Maintain clean, organized pantry, warehouse, cooler, freezer, and storage areas.

Client & Volunteer Support
• Provide courteous, respectful, and compassionate service to clients.
• Assist volunteers by providing guidance on daily tasks and operational procedures.
• Foster a welcoming environment that reflects SVFB’s commitment to dignity, hospitality, and respect.
• Support efficient client flow during distribution activities.

Community Engagement
• Assist with food drives, donation events, community outreach activities, and special events.
• Represent the Snoqualmie Valley Food Bank professionally while interacting with donors, volunteers, community
partners, and the public.
• Support organizational initiatives that expand food access throughout the Snoqualmie Valley.

Team Collaboration
• Work collaboratively with the Procurement & Pantry Supervisor, Programs staff, volunteers, and other departments.
• Support continuous improvement of food distribution programs and operational workflows.
• Perform other duties as assigned.

Skills/Eligibility:

Qualifications
Required
• Passion for community service and food security.
• Strong customer service and interpersonal skills.
• Ability to work effectively in a fast-paced environment.
• Dependable, adaptable, and team-oriented.
• Ability to follow operational procedures and safety standards.
• Weekend availability is required.
• Valid Washington State driver’s license or the ability to obtain one within 90 days of hire.

Preferred
• Experience in food banking, warehouse operations, retail, logistics, food service, or nonprofit organizations.
• Experience working with volunteers or the public.
• Basic computer skills.
• Ability to operate box trucks and commercial vehicles equipped with air brakes (or willingness to obtain the
appropriate endorsement if required).

Knowledge, Skills & Abilities
• Strong teamwork and communication skills.
• Excellent organizational skills and attention to detail.
• Ability to safely lift, move, transport, and organize food products.
• Ability to work respectfully with individuals from diverse backgrounds.
• Commitment to food safety, accountability, and continuous improvement.

How to Apply:

To apply, please email your resume and any additional materials, such as a cover letter or relevant certifications, to Calib Miller at director@snoqualmievalleyfoodbank.org using the subject line: Application to Food Distribution Associate Position.