Anne-Marie Gloster

Lecturer, Epidemiology

305M Raitt Hall
Box 353410

Seattle, WA 98195-3410

Research Interests

Investigating whether culinary arts/food science education can result in measureable positive changes in healthy eating behaviors. Examining whether measures of kitchen literacy are an indicator of health status.


PhD Educational Leadership, Policy Analysis, North Carolina State University, 1996

MPH Nutrition, University of North Carolina (Chapel Hill), 1991

BS Independent Study with Concentrations in Food Science and Human Nutrition, North Carolina State University, 1989

In the News

Should we be worried about coffee and cancer?
KUOW, 04/10/2018

UW course gets students fired up about food and nutrition
SPH News, 03/27/2018

New UW course fueled by food truck craze
SPH News, 02/07/2018

Close Up October 2016: Anne-Marie Gloster
SPH News, 10/25/2016

What's the best sports drink for kids?
Seattle's Child, 09/01/2016

Tips for easy, healthy school lunches on the go
Seattle's Child, 09/01/2016

New plans for Nutrition Sciences Program
The Daily, 03/28/2016

Is day-old kale salad less nutritious than fresher kale?
New York Times, 01/04/2016

Ask Well: Is day-old kale salad less nutritious than fresher kale?
New York Times Well, 01/04/2016

Understanding and rediscovering your palette
The Daily, 11/17/2015