Anne-Marie Gloster
Associate Teaching Professor, Epidemiology
305M Raitt Hall
Box 353410
Seattle, WA 98195-3410
Research Interests
Investigating whether culinary arts/food science education can result in measureable positive changes in healthy eating behaviors. Examining whether measures of kitchen literacy are an indicator of health status.
Education
PhD Educational Leadership, Policy Analysis, North Carolina State University, 1996
MPH Nutrition, University of North Carolina (Chapel Hill), 1991
BS Independent Study with Concentrations in Food Science and Human Nutrition, North Carolina State University, 1989
In the News
Outdoor dining and drinking is allowed. But is it safe?
Vox, 06/26/2020
Is it safe to order takeout during coronavirus? Yes, but wash your hands
The News Tribune, 04/20/2020
UW: Best foods to stock up for an extended home stay from coronavirus
KOMO News, 03/05/2020
Myths and facts about reheating your food in the microwave
KING 5, 02/24/2020
Should we be worried about coffee and cancer?
KUOW, 04/10/2018
UW course gets students fired up about food and nutrition
SPH News, 03/27/2018
New UW course fueled by food truck craze
SPH News, 02/07/2018
What's the best sports drink for kids?
Seattle's Child, 09/01/2016
Tips for easy, healthy school lunches on the go
Seattle's Child, 09/01/2016
New plans for Nutrition Sciences Program
The Daily, 03/28/2016