As climate change shapes our future, undergraduate student Cordy Plymale studies how the most vulnerable populations should be centered in research and policy.
Olivia Brandon’s interests in health care swing from micro to macro.
She loves sodium — not the variety most of us love at dinner time — but the element sodium and its impact on infant health. She’s so passionate, her lab peers will tell you she’s salty about it.
Carlos Morales, a recipient of the Food Systems, Nutrition and Health Major Fund shares their passion for improving food systems and policy, and how becoming a restaurant owner led them to pursue an undergraduate degree in public health.
This year’s annual Husky 100 awards have recognized 11 students within the School of Public Health for making the most of their time at the University of Washington.