Food Systems faculty receive Distinguished Teaching Award for collaborative team teaching
Sarah Collier, Jennifer Otten and Marie Spiker honored for interdisciplinary instruction and mentorship.
Food Systems, Nutrition, and Health
How gymnastics and public health inspire student athletes to lead in their communities
As college athletes and seniors, Deiah-Marie Moody and Emily Pires are ready to bring teamwork to public health challenges.
Inspiring food curiosity with preschoolers for health equity
MPH student Karen Krol created recipes to introduce young children to healthy local Washington foods.
Nutritional Sciences Program changes name to Food Systems, Nutrition, and Health
The University of Washington Nutritional Sciences Program is now known as the Food Systems, Nutrition, and Health Program, effective Jan. 1, 2024.
Carlos Morales on shaping food systems and policy
Carlos Morales, a recipient of the Food Systems, Nutrition and Health Major Fund shares their passion for improving food systems and policy, and how becoming a restaurant owner led them to pursue an undergraduate degree in public health.
Low-income Washington state households still struggling with food insecurity as pandemic protections end
Affording food is such a challenge in Washington state that residents who experience food insecurity say their grocery bills are their biggest source of financial stress, more so than paying for rent or utilities.
DEOHS faculty member joins Washington State Food Policy Forum
Associate Professor Jennifer Otten hopes to boost public health in Washington with a holistic approach to food systems
SPH announces two leadership appointments in the Office of the Dean
The University of Washington School of Public Health (SPH) is pleased to announce two new leadership appointments of SPH faculty in the Office of the Dean: Dr. Jerry Cangelosi as Associate Dean for Research, and Dr. Elizabeth Kirk as Interim Associate Dean for Education.
How Washington state’s agricultural and food access sector withstood the pandemic
Together, we can create a more equitable, resilient and economically viable food system
